Adam Fields (weblog)

I’m working on a new design, but as I’m not a designer, and I have many many other things to do, and I’d much rather write, it could be years before it actually appears.

I have, however, changed the base font, as some have complained about that.

Is it better?

Akane apples are absolutely, bar none, my favorite kind of apple. To me, they embody everything an apple should be.

They’re reddish/greenish (but sometimes bright red) with a pale interior. They’re crisp, tart, sweet, and have a complex perfume. They have a little scent on the outside, but when you bite into one and smell the flesh, it’s filled with an incredibly deep aroma. They have a slightly acidic aftertaste that persists in all of the right ways.

I had them once a few years ago, and haven’t seen them until today, when I found them again at the greenmarket at Union Square. They’re from Samascott Orchards, and they said they’d be in for about 8 more weeks.

Get ‘em while you can.